Jam Strawberry / Poppy 250 grs - Claude Monet - Confiture parisienne
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Jam Strawberry / Poppy 250 grs - Claude Monet - Confiture parisienne

Confiture Parisienne in collaboration with the Musée d'Orsay and the Rmn- Grand Palais.

Impressionism to spread.

Have you ever eaten a painting? No, you certainly haven't. But you must admit that when you see Monet's poppies, Cézanne's apples or Renoir's flowering gardens, you have more than once wanted ...
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Museum :
Musée d'Orsay
Art movements :
20th century, Impressionism
Artist :
Claude Monet (1840-1926)
Material :
strawberry, syrup
Reference :


Original work kept at :
Paris, musée d'Orsay

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The artist

Claude Monet (1840-1926)

Claude Monet (1840-1926) grew up in Le Havre where he painted landscapes of nature. After a stay in Paris, he moved to Argenteuil in 1872 where Renoir, Sisley, Manet, Pissarro and Caillebote joined him. Together, they organized an exhibition of the works denied by the Official Salon in 1874 where Monet presented 'Impression, rising sun'. The artist became leader of the Impressionnist art movement destined to capture natural light rather than trying to represent reality at its best. In 1883 he moved to Giverny, his place of creation and his artwork where he dedicated himself to painting his pond. He painted twelve artworks of the white water lilys as only subject for 10 years. At 49, the artist finally found success when he is acclaimed by the critics during a retrospective devoted to him by the gallery Petit.