Confiture Parisienne in collaboration with the Musée d'Orsay and the Rmn- Grand Palais.
Impressionism to spread.
Have you ever eaten a painting? No, you certainly haven't. But you must admit that when you see Monet's poppies, Cézanne's apples or Renoir's flowering gardens, you have more than once wanted ...
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Confiture Parisienne in collaboration with the Musée d'Orsay and the Rmn- Grand Palais.
Impressionism to spread.
Have you ever eaten a painting? No, you certainly haven't. But you must admit that when you see Monet's poppies, Cézanne's apples or Renoir's flowering gardens, you have more than once wanted to plunge into these worlds of fresh grass and unparalleled luminosity to enjoy them. Well, this is now possible with the brand new collection Confiture Parisienne created in collaboration with the Musée d'Orsay. In a large 250 gram jar adorned with Monet's famous painting, a jam of the famous poppies accompanied by strawberries that seem to have taken their colours from the bouncy cheeks of Renoir's young girls. Needless to say, it is a pure delight. So when asked, "Have you ever eaten a painting?" you can now answer, "No, but I have just tasted a masterpiece."
The label on the jam jar is inspired by Claude Monet's famous poppies.
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