History of vegetable food - From prehistory to the present day

History of vegetable food - From prehistory to the present day

FRENCH LANGUAGE

This book, published in 1932, remains the reference work on the cultural history of human food from prehistoric times to the present day.

Seven hundred cultivated, wild plants (herbaceous, cereals, trees and shrubs), plants of famine or opulence, in various forms (soups, salads, flours, ...
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€39.90

Characteristics

Dimensions :
17,3 x 24,2 x 4,2 cm
EAN :
9782841389148
Reference :
MX635411

Editor

Author :
Maurizio, Adam

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