The berry with citrus flavours
Already famous in ancient China, Szechuan berries combine citrus flavours with spiciness. Ideal with fish, foie gras, chocolate, strawberries or pineapple. Grind finely when sending the dish.
Both delicate and flowery, this berry will become bitter when heated to a high ...
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The berry with citrus flavours
Already famous in ancient China, Szechuan berries combine citrus flavours with spiciness. Ideal with fish, foie gras, chocolate, strawberries or pineapple. Grind finely when sending the dish.
Both delicate and flowery, this berry will become bitter when heated to a high temperature. It is better to grind it finely in a mortar just before tasting in order to reveal all its aromas.
Exceptional citrus notes
On the nose, Szechuan berry expresses strong notes of candied citrus and lime. On the palate, the attack of this berry is warm and slightly acidic, before finally releasing flowery and delicate aromas. Somewhat anaesthetic, this surprising berry leaves sweet notes of kirsch in the mouth.
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