Decoration

With the new collection Confiture Parisienne in partnership with the Musée d'Orsay and the Musée de l'Orangerie, visit a museum room directly from your breakfast table. Let's go for a visit!
It is time to contemplate the Starry Night on the Rhone where the softness of the night invites you to daydream. In the morning, Confiture Parisienne promises a starry breakfast with its jam made of good French fruits. Apricot from Roussillon, Raspberry from Dordogne and Star Anise will disturb your senses as soon as you wake up.

Composition
Roussillon apricot, Willamette raspberry, unrefined cane sugar, star anise, lemon. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.

A recipe inspired by the painting "The Starry night" by Vincent van Gogh.

Vincent Van Gogh
The Starry Night, in 1888
Oil on canvas H. 73,0 ; w. 92,0 cm.
Donation from Mr. and Mrs. Robert Khan-Sriber, in memory of Mr. and Mrs. Fernand Moch, 1975
© Musée d'Orsay, Dist. RMN-Grand Palais / Patrice Schmidt

250 grams / 8.8 OZ