Musée de l'Orangerie Jam Apples and biscuits 8.8 OZ - Paul Cézanne - Confiture parisienne

CA900100
"With an apple, I want to amaze Paris!" proclaimed Cézanne.

Today, Confiture Parisienne continues the Provencal painter's wish in a large jam jar created in collaboration with the Musée de l'Orangerie.

This new recipe, composed of delicious caramelized apples, cookies and a touch of vanilla, will enchant...
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Sold by Réunion des Musées Nationaux

Characteristics

Maintenance
Minimum durability date 3 years
Artist
Paul Cézanne (1839-1906)
Museum
Musée de l’Orangerie
Art movements
19th century, Impressionism
Reference
CA900100
EAN
3760299631954
Matière de l'article
Apple, cane sugar
Model dimensions
33cm x 25cm x 9cm x 7.5cm
Conservation museum
Paris - Musée de l’Orangerie

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Food

The work and its artist

Paul Cézanne (1839-1906)

Born in France, he studied painting at the Swiss Academy and forged links with the future Impressionists. In 1886, Zola, his friend Zola, dates him, uses him as a model to describe a failed painter. This is the end of their long friendship. On the other hand, he still has a very good relationship with Pissarro, whom he worships as a master: he works with him for two years but in 1877, he splits off from this movement. His research made him the precursor of cubism: drawing and colour became inseparable from the arrangement of the painting, which was organized from the inside.