Musée d'Orsay Jam Chestnut, pear and Tonka bean 8.8 OZ - Petit déj' dans la chambre jaune - Confiture parisienne
With the new collection Confiture Parisienne in partnership with the Musée d'Orsay and the Musée de l'Orangerie, visit a museum room directly from your breakfast table. Let's go for a visit!
First stop in front of La Chambre de Van Gogh in Arles. The unparalleled tranquility of this work gives the frantic desire to dip a spoon in the Chestnut - Pear recipe of Confiture Parisienne.
Small pieces of chestnut, pear that refreshes, unrefined cane sugar, Tonka bean and a little lemon. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
A recipe inspired by Vincent van Gogh and the painting "Van Gogh's bedroom in Arles".
Vincent Van Gogh
Van Gogh's bedroom in Arles, in 1889
Oil on convas H. 57,3 ; w. 73,5 cm.
© Musée d'Orsay, Dist. RMN-Grand Palais / Patrice Schmidt
250 grams / 8.8 OZ