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Confiture Poire Coing de Cézanne 250G - Confiture Parisienne X Musée d'Orsay

CA900161

A pear jam, quinces, inspired by "La table de cuisine" by Paul Cézanne.

Paul Cezanne (1839-1906)
The kitchen table, between 1888 and 1890
© GrandPalaisRmn (Musée d'Orsay) / Patrice Schmidt

Handcrafted fruit spread prepared in Paris with natural ingredients, without preservatives.

Ingredients :
Pear...

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Characteristics

Maintenance
DDM : 3 ANS
Artist
Paul Cézanne (1839-1906)
Museum
Musée d'Orsay
Art movements
19th century, Impressionism
Reference
CA900161
EAN
3760299636461
Matière de l'article
Pear, cane sugar, quince
Model dimensions
9cm x 7.5cm
Conservation museum
Paris - Musée d'Orsay

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The work and its artist

Paul Cézanne (1839-1906)

Paul Cézanne (1839-1906)

Born in France, he studied painting at the Swiss Academy and forged links with the future Impressionists. In 1886, Zola, his friend Zola, dates him, uses him as a model to describe a failed painter. This is the end of their long friendship. On the other hand, he still has a very good relationship with Pissarro, whom he worships as a master: he works with him for two years but in 1877, he splits off from this movement. His research made him the precursor of cubism: drawing and colour became inseparable from the arrangement of the painting, which was organized from the inside.
See all products of this artist

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