Musée d'Orsay Jam Chestnut, pear and Tonka bean 8.8 OZ - Petit déj' dans la chambre jaune - Confiture parisienne

With the new collection Confiture Parisienne in partnership with the Musée d'Orsay and the Musée de l'Orangerie, visit a museum room directly from your breakfast table. Let's go for a visit!

First stop in front of La Chambre de Van Gogh in Arles. The unparalleled tranquility of this work gives the frantic...

With the new collection Confiture Parisienne in partnership with the Musée d'Orsay and the Musée de l'Orangerie, visit a museum room directly from your breakfast table. Let's go for a visit!

First stop in front of La Chambre de Van Gogh in Arles. The unparalleled tranquility of this work gives the frantic desire to dip a spoon in the Chestnut - Pear recipe of Confiture Parisienne.

Composition
Small pieces of chestnut, pear that refreshes, unrefined cane sugar, Tonka bean and a little lemon. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.

A recipe inspired by Vincent van Gogh and the painting "Van Gogh's bedroom in Arles".

Vincent Van Gogh
Van Gogh's bedroom in Arles, in 1889
Oil on convas H. 57,3 ; w. 73,5 cm.
© Musée d'Orsay, Dist. RMN-Grand Palais / Patrice Schmidt

250 grams / 8.8 OZ