Also known as 'Dragon's Well', Long Jing is one of China's most famous teas, appreciated the world over. Originating in the province of Zhejiang, it is easily recognised by the characteristic folding of its leaves, which imitate those of the tea plant.
To enjoy, steep for 4' minutes in water at 75°C...
Also known as 'Dragon's Well', Long Jing is one of China's most famous teas, appreciated the world over. Originating in the province of Zhejiang, it is easily recognised by the characteristic folding of its leaves, which imitate those of the tea plant.
To enjoy, steep for 4' minutes in water at 75°C. It can also be enjoyed as a Gaiwan, infused successively over 20-30 seconds.