Ettore Sottsass reinterprets a kitchen classic with his hallmark style of overlapping coloured volumes. The ideal jar for storing dry foods such as rice, pasta, biscuits, or powders such as sugar, salt and coffee. The glass body and the hermetic closing keep the flavour and aroma of the products intact.
Ettore Sottsass
Born in Innsbruck in 1917, he is known the world over as one of the initiators of the revolution in architecture and design which led away from the rigid functionalism of the years prior to and following the Second World War. A great and influential Maestro of Italian design, the energy of his language and the vitality of his colour and line contrast sharply with any intellectualism and rigidity. He dies in December 2007.
